The picture below is of the bigger, sweeter apples, the Pettingills.
The smaller apples below are the Fuji.
But the best part of these beautiful apples is the consumption. This year we have given away some of the apples, and eaten some fresh, too. But tonight Hubby made his own delicious concoction, and called it sort of a cobbler. Whatever he wants to call it, I call it scrumptious. And it is disappearing fairly fast.
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